A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
Thick walled fruit that turn from green to red. Great for salads, cooking and preserving. Seed produced by Organic methods. Excellent source of Vitamin C, antioxidants and fibre.
An excellent 100% organic variety for early and successional crops producing uniform blunt-ended roots. The flavour is outstanding. Grows well in any open position on a light, rich soil which has not...
Organically raised seed of this tasty red and green salad lettuce mix with attractive oak-shaped leaves. They make a colourful and fresh addition to salads. This lettuce copes well with summer heat...
Brilliant crimson, round radishes which stay crisp over a long period. Delicious in salads. Can be grown as a 'catch' crop between slower growing vegetables. Certified 100% Organic seed.
A mix of some of the more vigorous strains of rocket to provide fast maturing, smooth and serrated leaves with a varying degree of 'bite'. Grow as 'cut and come...
A dual purpose vegetable - harvest for leaf and stem - celery flavoured stalks and spinach like leaves. Easy to produce, requiring little maintenance, it has a long cropping period. Certified 100%...
A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can...
Popular herb and an essential choice for any kitchen garden. With a mild aniseed flavour it can be used in all manner of dishes. Great in traditional Italian dishes, classic...
Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir...
The wonderfully flavoured roots of these Italian heirloom beets are guaranteed to draw attention with their unmistakable pink and white flesh. The colour is best preserved if beets are steamed...
Unusual, bright lime-green ‘spiral’ florets with a distinctive almost nutty flavour. Can be eaten raw to maximise its crunchy texture and sweetness, or cooked. Try roasting with olive oil and...
Indigenous to South America these bright glossy berries, with a mouthwatering ‘fruit salad’ flavour, develop within unusual papery husks. Serve intact on top of salads or on the side of...
An old French variety that does well in shallow, clay rich or rocky soil where other carrots would struggle. Can also be grown in containers. Highly sought after by gourmet...
Unbeatably versatile! Carrot was originally purple when it was grown in Asia and the Middle East, before the orange strain was discovered in Europe. The purple carrot has regained popularity...
This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly...
Sugarloaf variety with tender heads of distinctive flavour. Chicory is also known as Belgian Endive after the country where blanching chicory was discovered. Now widely used in French cuisine, you...
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about...
Fast maturing versatile plants that form crisp hearts of tender leaves with succulent crunchy mid-ribs. Resistant to club root and slow to bolt, helping them stand well in the garden....
Chives are one of the “fines herbs” of French cuisine. An easy to grow perennial plant, chives are perfect for the home gardener. The lovely lavender flowers that appear in...
Easy to grow herb with a subtle garlic flavour. Flower buds and leaves are often included in Thai stir-fries and the decorative flowers can be added to salads. Easily grows...
This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour....
One of China’s most popular leafy vegetables with delicious, tender stems and flower buds. It is harvested as baby leaf or just before flowering. Delicious in soups, salads or just...
