Abundant white blooms which is especially good for edging. Extremely easy to grow. Great for attracting bees and perfect for tidying up difficult areas where other bedding plants may struggle....
A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can...
This free flowering variety is prized for its large, showy blooms which range in a breath-taking assortment of pastel colours.
Contains approx. 100 seeds.
Medium sized delicately flavoured, fleshy buds with rich violet coloration. These are less iron flavoured to the larger variety. A productive perennial. The edible bits are delicious sliced finely and...
Mouthwatering meaty heads. Grilled, steamed or stuffed and lift in a slow cooker- delicious. Artichoke's prefer sandy soils. Harvest before the buds begin to open. Green and tight provides the...
This gourmet ‘vegetable’ is actually a flower head of the plant and very popular in French cuisine. Violet de Provence has colourful heads and a finer flavour than green varieties....
A Frech heirloom Asparagus developed from the 18th century. It grew around a convent founded by Charlemagne in the 7th century. Argenteuil is synonomous with white Asparagus. Produces large 2cm thick...
Sweet flavour and delicate shape Rich orange, fast growing roots are approximately 8cm long. Slice into stir-fry steam or eat fresh from the garden to enjoy a sweet fresh flavour....
The classic basil which is the brilliant green in colour and very aromatic; with sweetness and the distinctive flavour of basil. It thrives in warmer temperatures so be sure to...
Magnificent flavour delightful aroma, these delicious purple-bronze leaves will enhance any dish. Plant grows to approximately 35cm great for a herb pot. Cut leaves any time for fresh use. For drying,...
Popular herb and an essential choice for any kitchen garden. With a mild aniseed flavour it can be used in all manner of dishes. Great in traditional Italian dishes, classic...
Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir...
These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. This is undoubtedly the finest beet to sow early because of its resistance to bolting...
The wonderfully flavoured roots of these Italian heirloom beets are guaranteed to draw attention with their unmistakable pink and white flesh. The colour is best preserved if beets are steamed...
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
An easy-to-slice, long, dark red beetroot which is slow to go woody. The flavour and texture are very good indeed. Beetroot grows well on most well cultivated soils.
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
Beetroot is an essential ingredient in many Eastern European dishes. Monorubra has long, cylindrical roots that are perfect for slicing; with firm, crimson flesh that is slow to go woody....
Popular for Asian dishes. Quick and easy growing annual, prefers cool weather and tolerates light frost. Pak Choi and BokChoi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is...
A loose leaf cabbage from Tuscany, Italy. Immensely popular high-end cuisine leaves, for salads or stir-fry. Works well in soups. Sometimes known as Kale or Curly Kale. Continual picking of...
Unique cream and cranberry coloured pods & seeds. Borlotti beans are also known as cranberry beans or French horticultural beans. Beans can be eaten as normal. French Beans or pods...
Mr Fothergill's broad beans produce a heavy cropping variety, growing about 1.5m with medium sized pods. Full of flavour and a strong hardy grower, broad beans like a rich, well...
