These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. This is undoubtedly the finest beet to sow early because of its resistance to bolting...
The wonderfully flavoured roots of these Italian heirloom beets are guaranteed to draw attention with their unmistakable pink and white flesh. The colour is best preserved if beets are steamed...
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
An easy-to-slice, long, dark red beetroot which is slow to go woody. The flavour and texture are very good indeed. Beetroot grows well on most well cultivated soils.
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
Beetroot is an essential ingredient in many Eastern European dishes. Monorubra has long, cylindrical roots that are perfect for slicing; with firm, crimson flesh that is slow to go woody....
