Prolific producer of spicy peppers. Deep solid green turning red chilli peppers that grow to approximately 75cm. Can be used either green or red. Jalapeno will add some zing to...
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about...
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to...
Famous Neapolitan sweet eat-all pepper also known as Friariello. Most well known of all Italian peppers. Sweet and good for frying. Turns brilliant red when ripe. A very productive plant....
Mix of colours, shapes and sizes with heat levels varying from mild to super hot. Great for curries, stir fries, pickling and sauces. Prefers sunny sheltered position.
