Medium sized delicately flavoured, fleshy buds with rich violet coloration. These are less iron flavoured to the larger variety. A productive perennial. The edible bits are delicious sliced finely and...
A Frech heirloom Asparagus developed from the 18th century. It grew around a convent founded by Charlemagne in the 7th century. Argenteuil is synonomous with white Asparagus. Produces large 2cm thick...
The classic basil which is the brilliant green in colour and very aromatic; with sweetness and the distinctive flavour of basil. It thrives in warmer temperatures so be sure to...
One of the most sought after, iconic and renowned vegetables of Italy. Fast growing, high quality and depth of flavour. Used traditionally on pizza in Naples with olives and chilli,...
"The Cauliflower of Rome". Classic green cauliflower with small heads that spiral into a point. It has a sweet nut-like taste. Plant in fertile soil in late Summer for Autumn...
Famous Neapolitan sweet eat-all pepper also known as Friariello. Most well known of all Italian peppers. Sweet and good for frying. Turns brilliant red when ripe. A very productive plant....
