The classic basil which is the brilliant green in colour and very aromatic; with sweetness and the distinctive flavour of basil. It thrives in warmer temperatures so be sure to...
Magnificent flavour delightful aroma, these delicious purple-bronze leaves will enhance any dish. Plant grows to approximately 35cm great for a herb pot. Cut leaves any time for fresh use. For drying,...
Popular herb and an essential choice for any kitchen garden. With a mild aniseed flavour it can be used in all manner of dishes. Great in traditional Italian dishes, classic...
Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir...
Chives are one of the “fines herbs” of French cuisine. An easy to grow perennial plant, chives are perfect for the home gardener. The lovely lavender flowers that appear in...
Easy to grow herb with a subtle garlic flavour. Flower buds and leaves are often included in Thai stir-fries and the decorative flowers can be added to salads. Easily grows...
One of the most versatile herbs as all parts of the plant - roots, stems, leaves and seeds - can be used in cooking. Native to the Mediterranean and western...
These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. Basil is one of the most popular herbs. Great for Mediterranean...
