These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. This is undoubtedly the finest beet to sow early because of its resistance to bolting...
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
An easy-to-slice, long, dark red beetroot which is slow to go woody. The flavour and texture are very good indeed. Beetroot grows well on most well cultivated soils.
A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...
Popular for Asian dishes. Quick and easy growing annual, prefers cool weather and tolerates light frost. Pak Choi and BokChoi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is...
Mr Fothergill's broad beans produce a heavy cropping variety, growing about 1.5m with medium sized pods. Full of flavour and a strong hardy grower, broad beans like a rich, well...
Mr Fothergill's broad beans are an excellent green-seeded variety, producing very long pods and giving high yields of well flavoured beans. Broad bean early longpod beans provide heavy crops are...
Succulent green seeds which retain colour. Suitable for eating fresh or deep freezing. Flower drop is a common problem in early Spring due to low temperatures. Pod-setting improves with warmer...
One of our favourites and rapidly gaining in popularity, this delightful vegetable bridges the gap between Summer and Winter vegetables. Ideal for the small garden, it will flourish in any well cultivated soil.
Well rounded heads of consistent size and shape with multiple side shoots for maximum crops over a long period. Excellent source of Vitamin C and antioxidants. Seed tapes are easy...
Fast growing and easy to harvest. Stems, leaves and flower buds are all edible and it’s an excellent source of Vitamin C and antioxidants. Perfect for stir fries and steaming.
Superb early variety that produces high quality, attractive smooth dome heads with tight green beads. Heads can weigh between 350-400 gm and has good resistance to white rust.
This popular dwarf variety makes strong and upright growth of good yields of fleshy, oval, lemon coloured pods with an excellent flavour. In summer they reach maturity in approx. 55...
A most versatile and quick growing vegetable, delicious as cabbage or for use in salads. Its crisp, solid heart makes it an ideal and nourishing alternative to lettuce; as a...
An excellent pickling variety, it will also add colour and interest to salads and coleslaw. Solid heads with few outer leaves, Ruby Ball has everything to recommend it. Cabbages like a well...
This is the finest Savoy you can grow. Unsurpassed for yield, uniformity and vigour, it produces solid heads of superb flavour. Strongly recommended. Cabbage likes a well cultivated soil.
Sugarloaf is a strongly recommended variety. It has an excellent flavour whether cooked or served cold in salads. The compact, conical heads mature over several weeks.
Bring a taste of the Mediterranean to your life! Capsicums or Sweet Peppers are surprisingly easy to grow and have a wide range of culinary uses. The attractive green and...
Thick walled fruit that turn from green to red. Great for salads, cooking and preserving. Seed produced by Organic methods. Excellent source of Vitamin C, antioxidants and fibre.
A special 'surprise' mixture which includes red, green, yellow and even a few purple-brown fruiting plants. Diced and eaten raw in summer salads, or cooked in a variety of dishes,...
