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Medium sized delicately flavoured, fleshy buds with rich violet coloration. These are less iron flavoured to the larger variety. A productive perennial.
The edible bits are delicious sliced finely and added to salad leaves, a little dressing and shavings of Parmigiano-Reggiano. Sow under cover in early spring and transplant, or sow direct into well drained soil. Thin to 80cm spacing.