Nutty, asparagus-flavoured pods - extremely popular in Asia and an expensive delicacy in Australia. This delicious, ornamental plant is so easy to grow and cook – try it sautéed, steamed,...
A great favourite for warm and tropical areas. It produces big crops of long, rounded pods which are stringless and delicious to eat. Best picked when young and tender.
This popular dwarf variety makes strong and upright growth of good yields of fleshy, oval, lemon coloured pods with an excellent flavour. In summer they reach maturity in approx. 55...
Microgreens – often called ‘Vegetable Confetti’ - are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are halfway in size between sprouts and baby greens, harvested...
Long flavoursome pods on attractive plants and are an excellent source of vitamin C, folate and fibre. Pick at regular and frequent intervals to increase harvest.
Very popular early dwarf variety. Ready to pick 12-14 weeks from sowing, it bears masses of well filled pods and has a very sweet flavour. Also known as 'Melbourne Market'. Hardy...
This pea has aroused considerable excitement! No other is quite like it, as, if it is picked young, the fleshy pods can be treated like French beans, cooked and served...
Probably the most popular variety of climbing pea. It produces well-filled pods of fine flavour. A tall variety which needs support, the pods can be picked over a long period. Hardy...
Snow Peas combine taste and economy as the whole of the pod is eaten and cooked. This is a very heavy cropping variety providing fleshy, light green pods with a...
A superb variety that grows tall and produces round stringless pods of delicious climbing beans. Well known for its flavour, it produces a heavy crop. Hardy annual. Ideal for deep freezing and packed...
Microgreens – often called ‘Vegetable Confetti’ - are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are halfway in size between sprouts and baby greens, harvested...
A purple flowering variety producing large flat pods to 13cm long. Incredibly tender and delicious, eat pod and all. The stems and leaves of immature plants are commonly used as a vegetable in...
This is a perennial bean that will remerge each Spring. They are extra tender with string-less pods. Pick at regular and frequent intervals to increase harvest. In dry weather softly...
These beans are great for growing a shady cubby house for you to play in. Plus the pretty purple flowers will turn into yummy purple beans you can pick all...
Mr Fothergill's broad beans are an excellent green-seeded variety, producing very long pods and giving high yields of well flavoured beans. Broad bean early longpod beans provide heavy crops are...
Mr Fothergill's broad beans produce a heavy cropping variety, growing about 1.5m with medium sized pods. Full of flavour and a strong hardy grower, broad beans like a rich, well...
These snow peas are great for growing a shady cubby house for you to play in. Plus the pretty purple flowers will turn into delicious giant snow peas you can...
These bean seeds produce a heavy, well flavoured crop. This is the hallmark of this splendid bean. It produces long fleshy pods that are virtually stringless. Dwarf Beans are ideal for the smaller...
Beans give excellent yields for the space they occupy and this one is no different, except in colour! An outstanding variety, Purple King has long flat dark purple beans that...
An old favourite producing an almost stringless bean that tastes beautiful. A good cropping variety, premium in flavour and excellent for the home gardener. Half hardy annual producing heavy crops.
Rich purple coloured pods. As its name suggests, Bean Royal Burgundy has a striking, rich burgundy coloured pod. Inside the pod is a rich green and when cooked the outer...
Quick and easy to grow 'super food', nutritious. Grow year round for stir-fries, salads and sandwiches. Large, crisp and crunchy, succulent bean sprouts.
Contains 50g seeds.
The delicate lush green Snow Pea shoots are traditionally used in Asian cuisine as a garnish but are ideal for many other uses. High in niacin & calcium.
