A most versatile and quick growing vegetable, delicious as cabbage or for use in salads. Its crisp, solid heart makes it an ideal and nourishing alternative to lettuce; as a...
An excellent pickling variety, it will also add colour and interest to salads and coleslaw. Solid heads with few outer leaves, Ruby Ball has everything to recommend it. Cabbages like a well...
This is the finest Savoy you can grow. Unsurpassed for yield, uniformity and vigour, it produces solid heads of superb flavour. Strongly recommended. Cabbage likes a well cultivated soil.
Sugarloaf is a strongly recommended variety. It has an excellent flavour whether cooked or served cold in salads. The compact, conical heads mature over several weeks.
In Spring & Summer large heads of creamy sweetly scented flowers form above in canopy of long, grass like leaves. Easy to establish sculptural tree, group for bold impact. Or...
Fast maturing versatile plants that form crisp hearts of tender leaves with succulent crunchy mid-ribs. Resistant to club root and slow to bolt, helping them stand well in the garden.
Attractive barrel shaped heads. Oriental cabbage crisp, light green outer leaves with a light yellow interior. Great for stir fry salads and also pickling. Close planting will create smaller head...
This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour....
Microgreens – often called ‘Vegetable Confetti’ - are an exciting, colourful, gourmet alternative to sprouting and very popular amongst gourmet chefs. They are halfway in size between sprouts and baby greens, harvested...
Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green...
These juicy leaves are perfect for salads and rich in antioxidants. Amazing colour and great flavour. Juicy red leaves with green undersides, colourful addition to salads and stir fries, Good...
This easy to grow, fast maturing Asian green is crisp in texture with a mild flavour. It is great steamed or in stir-fries adding depth and many nutritious elements to your...
