This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about...
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to...
Long and pointed with thin skins, very sweet flesh and the benefit of very few seeds. Delicious roasted until skin blackens when it can easily be removed, then dressed with...
