Mix of colours, shapes and sizes with heat levels varying from mild to super hot. Great for curries, stir fries, pickling and sauces. Prefers sunny sheltered position.
A very popular thick walled, medium heat jalapeno chillis used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left...
Thick walled fruit that turn from green to red. Great for salads, cooking and preserving. Seed produced by Organic methods. Excellent source of Vitamin C, antioxidants and fibre.
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about...
A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to...
Long and pointed with thin skins, very sweet flesh and the benefit of very few seeds. Delicious roasted until skin blackens when it can easily be removed, then dressed with...
Bring a taste of the Mediterranean to your life! Capsicums or Sweet Peppers are surprisingly easy to grow and have a wide range of culinary uses. The attractive green and...
A special 'surprise' mixture which includes red, green, yellow and even a few purple-brown fruiting plants. Diced and eaten raw in summer salads, or cooked in a variety of dishes,...
