Alphabet : D to F (3)

Traditional large, oval to round, dark coloured fruits with excellent flavour and texture. An essential ingredient in many Italian and Greek dishes.

Young golf ball sized fruits are very tasty and can be eaten fresh or cooked. It’s distinctive flavour sees it used extensively in many Asian dishes such as curry dishes,...

Also known by its Italian name Finocchio, Florence Fennel has heavy flattened bulbs with a delicious aniseed-like flavour. Bulbs and stems can be used raw or cooked, and the fine...