Endive : Bionda a Cuore Pieno

One of the very best varieties producing dark purple fruit with an outstanding flavour. It is an early and prolific cropper. Grow in a sunny, sheltered position, in rich, well-drained soil,...

Large, smooth, glossy oval fruit grows on a bushy spreading plant. Can be grilled, layered or pureed into a silky textured dip. Coat and fry in breadcrumbs with delicious cheese...

Traditional large, oval to round, dark coloured fruits with excellent flavour and texture. An essential ingredient in many Italian and Greek dishes.

Large fruits with fine flavour. Vigorous growth with heavy crops. Popular addition to Mediterranean cuisine. Rich in Vitamin C and folate.

Young golf ball sized fruits are very tasty and can be eaten fresh or cooked. It’s distinctive flavour sees it used extensively in many Asian dishes such as curry dishes,...

"The classic Italian eggplant". Beautiful glossy deep purple hues. Long slightly curved rustic Italian eggplant grown throughout Italy. It is firmer and a little sweeter than other varieties. Use for...

Fantastic versatile vege with a distinct Anise flavour. Fennel is tough- it will grow in dry spots. Fennel is used in countless pork, veal and fish dishes, as well as...

Also known by its Italian name Finocchio, Florence Fennel has heavy flattened bulbs with a delicious aniseed-like flavour. Bulbs and stems can be used raw or cooked, and the fine...