Indigenous to South America these bright glossy berries, with a mouthwatering ‘fruit salad’ flavour, develop within unusual papery husks. Serve intact on top of salads or on the side of desserts, or use them to make delicious jams and jellies, in pies and smoothies
Beautiful, tasty & juicy golden fruit. Yellow fruit emerge from paper-like outer cases. An old favourite making a come back. Delicious eaten fresh. Great made into jams or a yummy...
Hailed as one of ‘Nature’s Superfoods’ this perennial shrub native to China produces an abundance of little nutritional powerhouse berries. The shrub can get to 2.5m high and across over...
The Honeydew melon was first grown in France as White Antibes, but renamed Honeydew by the Americans. The greenish-white, sweet flesh is delicious and popular in fruit salads and smoothies,...
The perfect rhubarb for tarts pies, jams and wines. A fantastic all-purpose variety stems producing large crops every year. An old favourite and a must for every garden. Glaskins Perpetual...
A tasty and refreshing summer fruit. Prefers hot and dry climates. This variety requires a long, warm season to allow the fruit to mature but it's worth the wait. Oval...
An outstanding rockmelon that is powdery mildew resistant, ideally suited for all gardens. Expect fruit weighing about 1kg. Choose a sunny position and prepare your soil well.
The best large-fruited watermelon for your garden; it will supply you with large oblong fruit in excess of 12kg. The flesh is deep red encased in a light green skin. Very...
A sweet, fine-textured round watermelon with a few seeds, it is relatively quick to grow, producing small fruits, 15-20cm (6-8in) across. Watermelons require a hot sunny position and plenty of moisture.
