A famous and much loved variety with highly versatile and attractive, elongated pink bulbs that can be picked young as salad onions or left to mature for a more pungent...
Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green...
Italian parsley has a higher concentration of essential oils than curly parsley, which gives it a robust peppery flavour. It is an important component of a bouquet garni, and perfect...
The parsnip is native to Europe where it has been used as a vegetable since antiquity. Parsnips can be eaten raw, but more commonly they are baked, boiled, pureed, roasted,...
Pumpkins have been cultivated for centuries by Central and North American tribes. This delicious variety is bred for a naturally high sugar content which ensures wonderfully sweet flesh, delicious for...
