Bright red mid-length cylindrical crisp crunch radish. Best direct sown Spring & Autumn, and avoid the mid-Summer temperatures to prevent from going to seed. A sprinkle of sea salt on a...
A robust flavoured herb. Sow in Spring in a sunny position. Will tolerate frost and drought. Sage leaves crisped in melted butter or olive oil make a perfect sauce for...
Black salsify is similar in taste to a subtle flavoured artichoke with a hint of asparagus. Use young leaves in salads. A winter vegetable that grows with very long tapering...
White salsify with "blue flowers" have long white tapered roots to around 30cm. This white salsify has a great taste and texture. The attractive blue flowers and the young leaves...
Large soft green leaves that can be used as additional leaf to a salad mix. Because sorrel's lemony tartness is so pronounced it adds interest to foods like fish, eggs...
A bunching spring onion with very long white stems.
Direct sow this fast grower from Spring through to Summer in succession for a longer cropping period.
5g packet.
Brocolli type Turnip tops. A bitter-sweet taste that Italians love. Use it in the well-known pasta dish from Puglia, Oreccbtelle with turnip tops (cime de rapa) and chilli. A small plant...
A perennial plant with extensive creeping rhizomes. Stems are erect, leaves yellow-green, the flowers with 5 petals are bright yellow. Sow almost year round with the exception of high Summer...
Also known in Italy as "pomodoro for the balcony". Open pollinated red cherry with full flavoured sweet fruit. Dependable vigorous plants producing an abundance of fresh low acid good tasting...
