Vegetables (12)

This is the finest Savoy you can grow. Unsurpassed for yield, uniformity and vigour, it produces solid heads of superb flavour. Strongly recommended. Cabbage likes a well cultivated soil.

Fast maturing versatile plants that form crisp hearts of tender leaves with succulent crunchy mid-ribs. Resistant to club root and slow to bolt, helping them stand well in the garden.

The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to...

A striking and versatile bean. Dwarf Borlotti Beans can be grown as a green bean when young and tender, or dried for haricot beans. When mature beans have red flecks on a...

No Neapolitan cooking is complete without the use of oregano, whether fresh or dried. It is a staple in Italian cuisine. Retains its flavour in hot dishes if it is...

Jarrahdale is of excellent quality with a sweet flavour. Cuts well. Best results are obtained in full sun on rich, well drained soil.

A large variety with deep orange flesh and a grey-green skin. It has good flavour and stores very well. Best results are obtained in full sun on rich, well-drained soil.

Long flavoursome pods on attractive plants and are an excellent source of vitamin C, folate and fibre. Pick at regular and frequent intervals to increase harvest.

A dual purpose vegetable - harvest for leaf and stem - celery flavoured stalks and spinach like leaves. Easy to produce, requiring little maintenance, it has a long cropping period. Certified 100%...

Medium-sized, globe-shaped variety with purple skins and a mild, sweet flavoured yellow flesh. Swede is short for Swedish Turnip and it originates in Scandinavia where it’s roasted, baked, boiled, mashed,...

One of the earliest turnips, it has distinctive white flat roots topped with purple which have an excellent flavour. Quick to mature it is an ideal 'catch crop' between slower growing...

Very easy to grow. Abundant yields. Attractive and different. Excellent source of Vitamin C.