Vegetables (158)

A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can...

Mouthwatering meaty heads. Grilled, steamed or stuffed and lift in a slow cooker- delicious. Artichoke's prefer sandy soils. Harvest before the buds begin to open. Green and tight provides the...

The wonderfully flavoured roots of these Italian heirloom beets are guaranteed to draw attention with their unmistakable pink and white flesh. The colour is best preserved if beets are steamed...

A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...

An easy-to-slice, long, dark red beetroot which is slow to go woody. The flavour and texture are very good indeed. Beetroot grows well on most well cultivated soils.

A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular...

Popular for Asian dishes. Quick and easy growing annual, prefers cool weather and tolerates light frost. Pak Choi and BokChoi are basically the same plant, but Bok Choi has a white stem, and Pak Choi has a green stem. Bok choi is...

Unique cream and cranberry coloured pods & seeds. Borlotti beans are also known as cranberry beans or French horticultural beans. Beans can be eaten as normal. French Beans or pods...

Mr Fothergill's broad beans are an excellent green-seeded variety, producing very long pods and giving high yields of well flavoured beans. Broad bean early longpod beans provide heavy crops are...

One of our favourites and rapidly gaining in popularity, this delightful vegetable bridges the gap between Summer and Winter vegetables. Ideal for the small garden, it will flourish in any well cultivated soil....

Fast growing and easy to harvest. Stems, leaves and flower buds are all edible and it’s an excellent source of Vitamin C and antioxidants. Perfect for stir fries and steaming....

Superb early variety that produces high quality, attractive smooth dome heads with tight green beads. Heads can weigh between 350-400 gm and has good resistance to white rust.

Unusual, bright lime-green ‘spiral’ florets with a distinctive almost nutty flavour. Can be eaten raw to maximise its crunchy texture and sweetness, or cooked. Try roasting with olive oil and...

Popular, well-established variety producing high yields of large tasty sprouts. Medium height, well suited to the home garden.

An excellent pickling variety, it will also add colour and interest to salads and coleslaw. Solid heads with few outer leaves, Ruby Ball has everything to recommend it. Cabbages like a well...

This is the finest Savoy you can grow. Unsurpassed for yield, uniformity and vigour, it produces solid heads of superb flavour. Strongly recommended. Cabbage likes a well cultivated soil.

Sugarloaf is a strongly recommended variety. It has an excellent flavour whether cooked or served cold in salads. The compact, conical heads mature over several weeks.

Bring a taste of the Mediterranean to your life! Capsicums or Sweet Peppers are surprisingly easy to grow and have a wide range of culinary uses. The attractive green and...

Thick walled fruit that turn from green to red. Great for salads, cooking and preserving. Seed produced by Organic methods. Excellent source of Vitamin C, antioxidants and fibre.

A very popular, sweet, mild variety with large bell-shaped fruit that turn from green to red as they mature but can be eaten red, green or in-between!

A special 'surprise' mixture which includes red, green, yellow and even a few purple-brown fruiting plants. Diced and eaten raw in summer salads, or cooked in a variety of dishes,...

A splendid main crop carrot, producing long, pointed roots. Its fine colouring and excellent flavour make this one of the most appetising of carrots. Ideal for keeping. Grows well in an open position on light, rich soil that...

An excellent finger or baby carrot. The succulent roots are smooth and cylindrical with a blunt stump root.

This early maturing variety has a fine smooth skinned texture with small cores and stores well.