A very easily grown vegetable, and extremely versatile. Eat it fresh or pickled in salads, or use hot served with a white sauce. This deep crimson variety is extremely popular for its fine flavour. Beetroot grows well on most well-cultivated soils. Ideal for deep freezing.
Abundant white blooms which is especially good for edging. Extremely easy to grow. Great for attracting bees and perfect for tidying up difficult areas where other bedding plants may struggle....
A favourite vegetable throughout the Caribbean. The highly nutritious leaves can be cooked similarly to spinach and the young leaves can be used in salads. Amaranth is hardy and can...
This free flowering variety is prized for its large, showy blooms which range in a breath-taking assortment of pastel colours.
Contains approx. 100 seeds.
Medium sized delicately flavoured, fleshy buds with rich violet coloration. These are less iron flavoured to the larger variety. A productive perennial. The edible bits are delicious sliced finely and...
Mouthwatering meaty heads. Grilled, steamed or stuffed and lift in a slow cooker- delicious. Artichoke's prefer sandy soils. Harvest before the buds begin to open. Green and tight provides the...
This gourmet ‘vegetable’ is actually a flower head of the plant and very popular in French cuisine. Violet de Provence has colourful heads and a finer flavour than green varieties....
A Frech heirloom Asparagus developed from the 18th century. It grew around a convent founded by Charlemagne in the 7th century. Argenteuil is synonomous with white Asparagus. Produces large 2cm thick...
Sweet flavour and delicate shape Rich orange, fast growing roots are approximately 8cm long. Slice into stir-fry steam or eat fresh from the garden to enjoy a sweet fresh flavour....
