Daikon Radish : Japanese

A favourite vegetable for oriental dishes.

Japanese Daikon is becoming increasingly popular. in Japan more Daikon is produced than any other vegetable due to its versatility. Requires more spacing than common radish as the fruits are much larger. With its spicy flavour, consider using it as an alternative to salt and pepper! Great grated for salads, stews & soups.

Contains approx. 100 seeds.