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No Neapolitan cooking is complete without the use of oregano, whether fresh or dried. It is a staple in Italian cuisine. Retains its flavour in hot dishes if it is added toward the end of cooking.
A robust plant with large leaves and a robust flavour to match. Very easy to grow. Pick the leaves in the morning, once the sun warms up the leaves begin to lose the oils that provide taste and aroma.
0.5g packet.
