This easy to grow, fast maturing Asian green is crisp in texture with a mild flavour. It is great steamed or in stir-fries adding depth and many nutritious elements to your cooking. Pak Choi is rich in vitamins, antioxidants and fibre.
Soft creamy flowers each with a chocolate brown eye. Even though these beautiful flowers have a brief life they appear freely continually for several months. Add this simple elegance to...
Better known as 'Lady's Fingers', the long ornamental seed pods may be par-boiled and fried, or added to stews, soups or curries. Relatively mild, they add a very distinctive flavour to all...
Red onions add colour as well as flavour to cooked dishes and especially to salads. Under the blood red skin the white flesh is mild but full of flavour. Onions like a fine rich soil...
A very popular and quick-growing variety for crisp, sweet, white pickling onions, often known as 'cocktail' onions. they will grow well on almost any soil, even on light, poor land....
These golden onions store well for up to 10 months. Slow to bolt and an excellent keeper. Performs best in heavily manured and well dug site. Lift when tops start...
A famous and much loved variety with highly versatile and attractive, elongated pink bulbs that can be picked young as salad onions or left to mature for a more pungent...
