The delicate lush green Snow Pea shoots are traditionally used in Asian cuisine as a garnish but are ideal for many other uses. High in niacin & calcium.
An early heading selection of this increasingly popular vegetable. Firm red heads with attractive white veins. Can also be sown and left unthinned for 'salad leaves' adding zest and a hint of...
Deep red leaves are set off by crisp white ribs and have a fresh, distinctive flavour. Why not try grilled radicchio; toss leaves, cherry tomatoes and spring onions in olive...
Round radish with a marvellous purple skin. White flesh is slow to go pithy. Sow every 3-4 weeks. Vary the location slightly, as this well help protect against pests and...
These seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. Cherry Belle is a popular, early cropping, globe shaped variety. It...
Bright red mid-length cylindrical crisp crunch radish. Best direct sown Spring & Autumn, and avoid the mid-Summer temperatures to prevent from going to seed. A sprinkle of sea salt on a...
One of the quickest varieties to grow making it great for kids. Amazing colours and great flavour. Successive sowing from early spring to late summer will give crisp roots for...
A 'must' in every garden, particularly as a row of radishes can be squeezed in as a 'catch crop' between slower growing vegetables. French Breakfast is a quick-growing, long rooted...
Unusual, rose pink egg shaped roots with crisp white flesh and a milder ‘not too hot’ flavour. Ideal for sowing between slower growing crops to make the most of available space. Attractive...
