These tomato seeds are a favourite ‘plum’ or ‘egg’ tomato with meaty flesh and very few seeds. With its excellent flavour it is great for cooking or even eaten raw. Can be grown without support but it is best if staked in a sunny, sheltered spot outdoors. Roma tomatoes are also an acid free variety. Cooking Tip: Roma is one of the best for tomato sauces, pastes and ketchup. Great with pasta! Can also be frozen whole or in pieces.